Sweet or Salted.
An exotic aperitif made with cumin seeds. Served chilled.
Fresh lime juice served with soda or water.
Crispy deep fried patties with potato and green pea filling.
Select seasonal vegetables dipped in a seasoned gram flour batter and fried to a golden perfection.
(Crispy cauliflower cooked in a spicy Kohlapuri thecha masala)
(Crispy Papdi shells filled with sweet n spicy chaat filling)
Brussels sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce.
(Mushrooms are marinated with tandoori masala filled with jack cheese, walnuts, cranberry and finished in a clay oven)
(Cottage cheese tempered with Indian Spices and baked on a skewer in a clay oven)
(A popular batter fried flavorful preparation of fish from the region of Punjab))
(Shrimps are cooked in traditional iron skillet with a spicy lemony marinade)
(Tender pieces of chicken roasted on a low flame with special southern spices and tempered with fried curry leaves)
(This shallow fried mouth melting cutlet has a delicate combination of spiced beets and feta cheese)
(A healthy and tasty choice – Sprouted green and small brown chickpeas topped with chopped onions, tomato, raw mango and homemade special chat masala)
(An all-time favorite spiced okra fry finished with dry mango powder and turned into a signature chaat)
Mashed fish fillets seasoned with a blend of spices, crumbled and fried to a golden perfection.
Coconut and semolina coated shrimp fried to perfection.
Minced lamb flavored with fresh herbs and cooked in a clay oven with skewers.
Traditional lentil soup, choice of vegetarian or chicken.
Light tomato soup tempered with ground black pepper.
(Tender whole chicken marinated with tandoori spices)
1/2 chicken marinated in yogurt and spices, baked in the tandoor.
(An all-time favorite grilled boneless chicken)
(Tandoor smoked chicken chops flavored with Afghan spices)
Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled.
(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)
Fresh shelled shrimp in special tandoori spices and grilled on a skewer.
Salmon fillet in a tandoori masala and grilled.
Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled.
(An all-time favorite Cauliflower, broccoli, sweet potatoes, tomato, & seasonal vegetables grilled)
Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers.
(Stuffed potato barrels tandoor smoked and finished with tangy lime dressing)
(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)
( Boneless Bhetki fish marinated cooked in mustard flavored gravy, a Bengali speciality)
( A midly spiced shrimp cooked in tawa style masala)
(Kolkata Bhetki fish marinated with a classic mustard mix wrapped and steamed to perfection in a banana leaf)
(Jumbo shrimps cooked in a spicy coconut flavored sauce from the Malabar region)
Boneless fish fillet cooked in mustard flavored gravy, from Bengal.
Off-the-shell lobster cooked with spices and finished in a tomato gravy.
South Indian specialty, shrimp cooked on slow fire with onion and black pepper.
Off the shell lobster meat cooked with spices and finished in a tomato based gravy.
(Boneless chicken cooked with fenugreek leaves, spinach and a creamy blend)
(A classic Old Delhi style signature recipe of world-famous butter chicken)
( Grilled chicken finished in a curry of onions, tomatoes and bell peppers)
(Boneless pieces of Chicken cooked in a flavorful curry with homemade spice blend)
(Roasted curried spiced chicken baked in a pot with a buttery puff crust)
(A Royal preparation of chicken pocket filled with cheese and roasted nuts, baked and served in a flavorful gravy.)
(A spicey preparation – southern style chicken curry)
Boneless morsels of chicken cooked in green chili spiked curry.
A delicious combination of chicken cubes in a spicy gravy flavored with freshly ground masala and garnished with boiled eggs.
Boneless pieces of chicken rolled, stuffed with nuts and cooked in a rich and creamy gravy
(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)
(A spicey lamb curry cooked with potatoes a flavorful mélange of Indian and Portuguese cuisine)
(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)
(A classic Daba style dish from Himachal – a combo of goat meat and mince cooked together in traditional spices)
Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.
Succulent chunks of lamb cooked in a fiery gravy infused with red chilies.
(Potato and cheese croquettes in a mild nutty sauce)
(A wholesome beetroot and cheese croquettes in a tangy creamy sauce)
(Juliennes of homemade cottage cheese, onions, tomatoes and bell peppers cooked with special spices)
A classic Old Delhi style signature recipe of world famous butter paneer)
(Home made cottage cheese cubes and long peppers cooked in an authentic spicy Hyderabadi curry with peanuts and a hint of tamarind)
(Forever best combination of homemade cottage cheese and fresh spinach cooked together to perfection )
(A delicate combination of fenugreek leaves & green peas in a creamy sauce)
(Cauliflower florets and Nutrella, cooked in a tangy masala)
(Tandoor grilled eggplant pureed and finished with Indian spices – An all time delicacy)
(Ripe whole tomatoes stuffed with cauliflower and spinach and baked to perfection)
(Fresh garden Okra pan cooked with a blend of spices and herbs))
(A fine mélange of vegetables cooked with seasonal blend of saag leaves)
(Tofu and broccoli cooked in a spicy coconut curry from Malabar region)
(Potatoes cooked with Coriander and Indian spices with hing flavor)
(All time favorite yellow lentil slow cooked with spices and tempered with garlic)
(Whole black dal slow cooked to perfection with butter and finished with Indian spices)
(Curried chickpeas cooked in a combination of fresh spices and herbs -Amritsari style )
A combination of different lentils cooked in delicate spices and herbs.
Fresh garden okra pan cooked with pickling, spices and herbs.
White flour and cheese.
Wheat flour and potato.
Wheat flour and mint.
White flour and lamb.
Make your very own special basket with a combination of any three breads.
Freshly boiled rice flavored with cumin seeds.
Saffron-flavored basmati rice cooked with dry fruits.
Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs, served with raita.
Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs, served with raita.
Shelled shrimp cooked in basmati rice with exotic herbs and spices.
A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts.
Lentil dumpling served in yogurt and tamarind sauce.
Garden fresh green salad, kachumber.
Lentil flour crackers served topped with spices, chopped onions, tomatoes, green chilies, and fresh coriander.
Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.
Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup.
Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.
Grated carrot halwa, served warm.
Cake Genoise layered sandwich with vanilla, strawberry, and pistachio ice creams.
Chocolate lava cake.