Crispy deep fried patties with potato and green pea filling.
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.
Sweet or Salted.
An exotic aperitif made with cumin seeds. Served chilled.
Fresh lime juice served with soda or water.
Crispy deep fried patties with potato and green pea filling.
Vegetable fritters dipped in chick pea flour batter and fried to golden perfection.
Lentil patties filled with yogurt and fried to golden perfection.
Combination of flour crisps, chopped potato and spices tossed in yogurt and topped with tangy tamarind chutney.
Brussels sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce.
Fried mashed and seasoned potato medallions topped with dried green pea curry with tamarind chutney.
Paneer (cottage cheese), red chili flake, and fresh green chili bread baked in a clay oven.
Paneer cheese tempered with Indian spices and baked on skewer in clay oven.
Tilapia, pan-fried with a coating of ground pepper, corn and gram flour.
Sesame coated shrimp, marinated in spices, and crispy fried.
Pan sauteed shrimp tempered with fennel, coriander powder, fenugreek, mustard seeds, coconut, and curry leaves.
Marinated morsels of boneless chicken, crispy fried and flavored with deggi mirch, turmeric, cinnamon, pepper, and cumin.
Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing served cold.
Boneless chicken cooked with mint and coriander.
Red bliss potatoes filled with cream cheese and nuts.
Marinated and char grilled cottage cheese tossed with onions and peppers in a spicy sauce.
Mashed fish fillets seasoned with a blend of spices, crumbled and fried to a golden perfection.
Coconut and semolina coated shrimp fried to perfection.
Minced lamb flavored with fresh herbs and cooked in a clay oven with skewers.
Traditional lentil soup.
Light tomato soup flavored with fresh coriander leaves.
Lightly spiced extract of chicken, flavored with fresh herbs and spices.
Traditional lentil soup, choice of vegetarian or chicken.
Light tomato soup tempered with ground black pepper.
Pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in tandoor or grilled and served on a bed of spiced onions.
Whole chicken marinated in yogurt and spices, baked in the tandoor.
1/2 chicken marinated in yogurt and spices, baked in the tandoor.
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.
Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese.
Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled.
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char-grilled.
Fresh shelled shrimp in special tandoori spices and grilled on a skewer.
Salmon fillet in a tandoori masala and grilled.
Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers.
Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled.
Marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom and onion.
Boneless fish fillet cooked in mustard flavored gravy, a Bengal special.
Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves.
Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs.
Shrimp with a traditional Goan masala cooked with a taste of coconut milk.
Boneless fish fillet cooked in mustard flavored gravy, from Bengal.
Off-the-shell lobster cooked with spices and finished in a tomato gravy.
South Indian specialty, shrimp cooked on slow fire with onion and black pepper.
Shelled shrimps stir cooked with onions, peppers, and freshly ground spices.
Off the shell lobster meat cooked with spices and finished in a tomato based gravy.
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.
Char grilled marinated boneless chicken in an authentic velvety onion and tomato gravy.
Boneless pieces of chicken cooked with onions and peppers in a special combination of herbs and spices.
Boneless morsels of chicken cooked in spiced pureed fresh spinach.
Boneless pieces of marinated chicken, char grilled and finished in a rich tomato gravy, flavored with tempered chopped onion, ginger, and garlic.
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.
Boneless morsels of chicken cooked in green chili spiked curry.
A delicious combination of chicken cubes in a spicy gravy flavored with freshly ground masala and garnished with boiled eggs.
Boneless pieces of chicken rolled, stuffed with nuts and cooked in a rich and creamy gravy
Chicken supreme breast, delicately cooked in a cashew and coconut gravy, flavored with saffron and spices.
Boneless pieces of chicken cooked with yogurt, ginger, garlic, and fresh ground black peppercorns.
Boneless chicken in an authentic South Indian style curry.
Tender lamb pieces cooked Kashimiri style with the best of spices in a slow fire.
Boneless pieces of lamb cooked on a slow fire with bell pepper, tomato, and onions in a traditional Peshawar style.
Minced lamb cooked authentically with Indian spices on a slow fire.
Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with garnish of onion.
Finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices.
Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs.
Boneless lamb cooked in a rich almond and cashew gravy, garnished with dry fruits.
Goat meat on the bone, marinated in exotic herbs and spices and cooked in a slow fire.
Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.
Succulent chunks of lamb cooked in a fiery gravy infused with red chilies.
Homemade grated fresh vegetables and raw mango roundels finished in mild gravy.
Homemade grated cottage cheese roundels finished in mild gravy.
Cubes of cottage cheese and vegetable, pan finished and served with chopped onions and coriander.
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.
Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in delicate Indian spices and herbs.
Spinach and cottage cheese dumplings simmer cooked in a velvety tomato and onion gravy.
Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.
Green peas cooked in a rich fenugreek flavored curry.
A traditional combination of 9 different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts.
Hand picked baby potato cooked on a slow fire with a combination of pickling spices and herbs.
Baked eggplant concasse, finished in a pan with tomatoes, onions and herbs.
Baby eggplant cooked in chili, turmeric, and coriander powder, finished with tamarind, peanut, and coconut.
Fresh garden okra pan-cooked with a blend of spices and herbs.
Fresh garden okra pan cooked with a select South Indian spices and herbs.
Creamed lentils delicately cooked overnight on low heat, finished with butter.
A combination of 5 different lentils cooked in delicate spices and herbs.
Yellow lentils cooked to perfection over slow fire, infused with tempered herbs and select spices
Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander
A combination of different lentils cooked in delicate spices and herbs.
Fresh garden okra pan cooked with pickling, spices and herbs.
Freshly boiled rice flavored with cumin seeds.
Saffron-flavored basmati rice cooked with dry fruits.
Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs, served with raita.
Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs, served with raita.
Shelled shrimp cooked in basmati rice with exotic herbs and spices.
White flour.
Wheat flour.
Wheat flour.
White flour and cheese.
Wheat flour and potato.
Wheat flour and mint.
White flour.
Wheat flour.
White flour.
White flour.
White flour and lamb.
Wheat flour and chickpeas.
Make your very own special basket with a combination of any three breads.
A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts.
Lentil dumpling served in yogurt and tamarind sauce.
Garden fresh green salad, kachumber.
Lentil flour crackers served topped with spices, chopped onions, tomatoes, green chilies, and fresh coriander.
Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.
Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup.
Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.
Grated carrot halwa, served warm.
Cake Genoise layered sandwich with vanilla, strawberry, and pistachio ice creams.
Chocolate lava cake.
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