Moghul Restaurant Menu

Dum Aloo Kashimiri

Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.

Dal Makhani

Creamed lentils delicately cooked overnight on low heat, finished with butter.

Moghul Special Fruit Punch

Pina Colada

Milk Shake/Mango Shake

Mango Lassi

Lassi

Sweet or Salted.

Juices

Jal Jeera

An exotic aperitif made with cumin seeds. Served chilled.

Nimbu Paani

Fresh lime juice served with soda or water.

Masala Tea

Coffee

Tea

Dahi Kabab

Lentil patties filled with yogurt and fried to golden perfection.

Palak & Brussels Sprout Ki Chaat

Brussels sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce.

Ragda Pattice

Fried mashed and seasoned potato medallions topped with dried green pea curry with tamarind chutney.

Chili Cheese Naan

Paneer (cottage cheese), red chili flake, and fresh green chili bread baked in a clay oven.

Macchli Kali Mirch

Tilapia, pan-fried with a coating of ground pepper, corn and gram flour.

Shrimp Til Tinka

Sesame coated shrimp, marinated in spices, and crispy fried.

Pepper Shrimp

Pan sauteed shrimp tempered with fennel, coriander powder, fenugreek, mustard seeds, coconut, and curry leaves.

Chicken "65"

Marinated morsels of boneless chicken, crispy fried and flavored with deggi mirch, turmeric, cinnamon, pepper, and cumin.

Tandoori Chicken Chaat

Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing served cold.

Murgh Ki Khaliyah - Hariyali

Boneless chicken cooked with mint and coriander.

Bharwan Aloo

Red bliss potatoes filled with cream cheese and nuts.

Bhuna Paneer Tikka

Marinated and char grilled cottage cheese tossed with onions and peppers in a spicy sauce.

Fish Cutlet

Mashed fish fillets seasoned with a blend of spices, crumbled and fried to a golden perfection.

Karawari Shrimp

Coconut and semolina coated shrimp fried to perfection.

Seekh-e-Sikander

Minced lamb flavored with fresh herbs and cooked in a clay oven with skewers.

Mulligatawny Soup

Traditional lentil soup.

Murgh Hara Shorba

Lightly spiced extract of chicken, flavored with fresh herbs and spices.

Dal Shorba

Traditional lentil soup, choice of vegetarian or chicken.

Tamatar Aur Kali Mirch Ka Shorba

Light tomato soup tempered with ground black pepper.

Moghul Mix Grill

Pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in tandoor or grilled and served on a bed of spiced onions.

Half Tandoori Murgh

1/2 chicken marinated in yogurt and spices, baked in the tandoor.

Murgh Tikka

Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.

Murgh Makhmal-E-Kabab

Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese.

Reshami Kabab

Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled.

Tandoori Jhinga

Fresh shelled shrimp in special tandoori spices and grilled on a skewer.

Fish Tikka Sulemani

Salmon fillet in a tandoori masala and grilled.

Seekh-E-Sikandar

Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers.

Mughlai Paneer Tikka

Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled.

Sarson Maach

Boneless fish fillet cooked in mustard flavored gravy, a Bengal special.

Macchli Hara Masala

Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves.

Jhinga Masala Nizami

Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs.

Jhinga Goan Curry

Shrimp with a traditional Goan masala cooked with a taste of coconut milk.

Bengali Fish Curry

Boneless fish fillet cooked in mustard flavored gravy, from Bengal.

Lobster Kadai

Off-the-shell lobster cooked with spices and finished in a tomato gravy.

Shrimp Chettinad

South Indian specialty, shrimp cooked on slow fire with onion and black pepper.

Jhinga Kadai

Shelled shrimps stir cooked with onions, peppers, and freshly ground spices.

Lobster Lababdar

Off the shell lobster meat cooked with spices and finished in a tomato based gravy.

Murgh Makhani

Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.

Murgh Kadai

Boneless pieces of chicken cooked with onions and peppers in a special combination of herbs and spices.

Murgh Saagwala

Boneless morsels of chicken cooked in spiced pureed fresh spinach.

Murgh Tikka Lababadar

Boneless pieces of marinated chicken, char grilled and finished in a rich tomato gravy, flavored with tempered chopped onion, ginger, and garlic.

Murgh Vindaloo

A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.

Hari Mirch Ka Murgh

Boneless morsels of chicken cooked in green chili spiked curry.

Murgh Chettinad

A delicious combination of chicken cubes in a spicy gravy flavored with freshly ground masala and garnished with boiled eggs.

Murgh Pasanda Dilkhush

Boneless pieces of chicken rolled, stuffed with nuts and cooked in a rich and creamy gravy

Murgh Wajidali

Chicken supreme breast, delicately cooked in a cashew and coconut gravy, flavored with saffron and spices.

Murgh Kali Mirch

Boneless pieces of chicken cooked with yogurt, ginger, garlic, and fresh ground black peppercorns.

Murgh Dakshin Curry

Boneless chicken in an authentic South Indian style curry.

Gosht Rogan Josh

Tender lamb pieces cooked Kashimiri style with the best of spices in a slow fire.

Gosht Kadai

Boneless pieces of lamb cooked on a slow fire with bell pepper, tomato, and onions in a traditional Peshawar style.

Keema Hara Masala

Minced lamb cooked authentically with Indian spices on a slow fire.

Gosht Vindaloo

Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with garnish of onion.

Saag Gosht

Finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices.

Achari Gosht

Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs.

Gosht Shahi Korma

Boneless lamb cooked in a rich almond and cashew gravy, garnished with dry fruits.

Bhuna Goat Masala

Goat meat on the bone, marinated in exotic herbs and spices and cooked in a slow fire.

Gosht Bhuna

Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.

Laal Maans

Succulent chunks of lamb cooked in a fiery gravy infused with red chilies.

Kofta Aamcha

Homemade grated fresh vegetables and raw mango roundels finished in mild gravy.

Malai Kofta

Homemade grated cottage cheese roundels finished in mild gravy.

Paneer Aur Subzi Tawa Masala

Cubes of cottage cheese and vegetable, pan finished and served with chopped onions and coriander.

Paneer Moghul

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.

Saag Paneer Aur Makkai

Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in delicate Indian spices and herbs.

Shaam Savera

Spinach and cottage cheese dumplings simmer cooked in a velvety tomato and onion gravy.

Dum Aloo Kashimiri

Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.

Methi Malai Mutter

Green peas cooked in a rich fenugreek flavored curry.

Achari Aloo

Hand picked baby potato cooked on a slow fire with a combination of pickling spices and herbs.

Baingan Bharta

Baked eggplant concasse, finished in a pan with tomatoes, onions and herbs.

Baingan Mirch Ka Salan

Baby eggplant cooked in chili, turmeric, and coriander powder, finished with tamarind, peanut, and coconut.

Bhindi Masala

Fresh garden okra pan-cooked with a blend of spices and herbs.

Bhindi Chettinad Curry

Fresh garden okra pan cooked with a select South Indian spices and herbs.

Dal Makhani

Creamed lentils delicately cooked overnight on low heat, finished with butter.

Panch Ratti Dal

A combination of 5 different lentils cooked in delicate spices and herbs.

Yellow Dal Tadka

Yellow lentils cooked to perfection over slow fire, infused with tempered herbs and select spices

Channa Pindi

Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander

Balti Dal

A combination of different lentils cooked in delicate spices and herbs.

Bhindi Achari

Fresh garden okra pan cooked with pickling, spices and herbs.

Kashimiri Pulao

Saffron-flavored basmati rice cooked with dry fruits.

Birbal Ki Pasand

Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.

Gosht Biryani

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs, served with raita.

Goat Biryani

Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs, served with raita.

Jhinga Dum Biryani

Shelled shrimp cooked in basmati rice with exotic herbs and spices.

Roti

Wheat flour.

Lachcha Paratha

Wheat flour.

Paneer Naan

White flour and cheese.

Aloo Paratha

Wheat flour and potato.

Pudina Paratha

Wheat flour and mint.

Onion Kulcha

White flour.

Kabuli Paratha

Wheat flour.

Kashmiri Naan

White flour.

Garlic Naan

White flour.

Keema Naan

White flour and lamb.

Channa Paratha

Wheat flour and chickpeas.

Moghul Bread Basket

Make your very own special basket with a combination of any three breads.

Raita

A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts.

Dahi Bhalla

Lentil dumpling served in yogurt and tamarind sauce.

Salad

Garden fresh green salad, kachumber.

Gulab Jamun

Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup.

Ice Cream

Cassata Ice Cream

Cake Genoise layered sandwich with vanilla, strawberry, and pistachio ice creams.

Lava Cake

Chocolate lava cake.