Moghul Restaurant
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Moghul Restaurant Menu

Beverages


Moghul Special Fruit Punch

$5.00

Pina Colada

$5.00

Milk Shake/Mango Shake

$5.00

Mango Lassi

$5.00

Lassi

Sweet or Salted.

$5.00

Juices

$4.00

Jal Jeera

An exotic aperitif made with cumin seeds. Served chilled.

$4.00

Nimbu Paani

Fresh lime juice served with soda or water.

$4.00

Masala Tea

$4.00

Coffee

$4.00

Tea

$4.00

Appetizers


VEGETABLE SAMOSA

Crispy deep fried patties with potato and green pea filling.

$9.95

ASSORTED VEGETABLE PAKORAS

Select seasonal vegetables dipped in a seasoned gram flour batter and fried to a golden perfection.

$9.95

CAULIFLOWER THECHA

(Crispy cauliflower cooked in a spicy Kohlapuri thecha masala)

$12.95

CHATPATI KATORI CHAAT

(Crispy Papdi shells filled with sweet n spicy chaat filling)

$11.95

PALAK BRUSSEL SPROUT CHAAT

Brussels sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce.

$11.95

STUFFED TANDOORI MUSHROOM PLATTER

(Mushrooms are marinated with tandoori masala filled with jack cheese, walnuts, cranberry and finished in a clay oven)

$13.95

PANEER CHANDINI SEEKH

(Cottage cheese tempered with Indian Spices and baked on a skewer in a clay oven)

$12.95

AMRISTARI FISH FRY

(A popular batter fried flavorful preparation of fish from the region of Punjab))

$14.95

TAWA SHRIMP ROAST

(Shrimps are cooked in traditional iron skillet with a spicy lemony marinade)

$15.95

AMARAVATHI KOZHI VARUVAL

(Tender pieces of chicken roasted on a low flame with special southern spices and tempered with fried curry leaves)

$13.95

BEETROOT AND FETA TIKK1

(This shallow fried mouth melting cutlet has a delicate combination of spiced beets and feta cheese)

$12.95

MOGHUL SPROUTED SALAD

(A healthy and tasty choice – Sprouted green and small brown chickpeas topped with chopped onions, tomato, raw mango and homemade special chat masala)

$9.95

KURKURI AMCHOORI BHINDI CHAAT

(An all-time favorite spiced okra fry finished with dry mango powder and turned into a signature chaat)

$11.95

Fish Cutlet

Mashed fish fillets seasoned with a blend of spices, crumbled and fried to a golden perfection.

$8.50

Karawari Shrimp

Coconut and semolina coated shrimp fried to perfection.

$12.00

Seekh-e-Sikander

Minced lamb flavored with fresh herbs and cooked in a clay oven with skewers.

$8.50

Soups


Dal Shorba

Traditional lentil soup, choice of vegetarian or chicken.

$5.50

Tamatar Aur Kali Mirch Ka Shorba

Light tomato soup tempered with ground black pepper.

$5.50

Tandoori and Grilled


TANDOORI CHICKEN FULL

(Tender whole chicken marinated with tandoori spices)

$27.95

TANDOORI CHICKEN – HALF

1/2 chicken marinated in yogurt and spices, baked in the tandoor.

$17.95

CLASSIC CHICKEN TIKKA

(An all-time favorite grilled boneless chicken)

$19.95

CHIKCEN CHOPS AFGHANI

(Tandoor smoked chicken chops flavored with Afghan spices)

$20.95

MURGH RESHMI KABAB

Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled.

$19.95

LAMB CHAMP BARRAH

(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)

$36.95

TANDOORI SHRIMP

Fresh shelled shrimp in special tandoori spices and grilled on a skewer.

$29.95

TANDOORI SALMON TIKKA

Salmon fillet in a tandoori masala and grilled.

$23.95

MUGHLAI PANNEER TIKKA

Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled.

$18.95

TANDOORI SUBZI PLATTER

(An all-time favorite Cauliflower, broccoli, sweet potatoes, tomato, & seasonal vegetables grilled)

$17.95

SEEKH -E-SIKANDER

Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers.

$20.95

PESHAWARI TANDOORI ALOO

(Stuffed potato barrels tandoor smoked and finished with tangy lime dressing)

$16.95

MAKHANI MALAI MURG

(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)

$19.95

Seafood


BENGALI SARSON MAACH

( Boneless Bhetki fish marinated cooked in mustard flavored gravy, a Bengali speciality)

$23.95

JHINGA MASALA NIZAMI

( A midly spiced shrimp cooked in tawa style masala)

$25.95

STEAMED FISH PATURI

(Kolkata Bhetki fish marinated with a classic mustard mix wrapped and steamed to perfection in a banana leaf)

$24.95

MALABAR PRAWN CURRY

(Jumbo shrimps cooked in a spicy coconut flavored sauce from the Malabar region)

$25.95

Bengali Fish Curry

Boneless fish fillet cooked in mustard flavored gravy, from Bengal.

$19.00

Lobster Kadai

Off-the-shell lobster cooked with spices and finished in a tomato gravy.

$24.00

Shrimp Chettinad

South Indian specialty, shrimp cooked on slow fire with onion and black pepper.

$22.00

Lobster Lababdar

Off the shell lobster meat cooked with spices and finished in a tomato based gravy.

$24.00

Chicken


CHICKEN METHI MALAI

(Boneless chicken cooked with fenugreek leaves, spinach and a creamy blend)

$19.95

OLD DELHI BUTTER CHICKEN

(A classic Old Delhi style signature recipe of world-famous butter chicken)

$19.95

MUGH TIKKA MASALA

( Grilled chicken finished in a curry of onions, tomatoes and bell peppers)

$19.95

TARIWALA KUKKAD

(Boneless pieces of Chicken cooked in a flavorful curry with homemade spice blend)

$19.95

MURGH PARDA HANDI

(Roasted curried spiced chicken baked in a pot with a buttery puff crust)

$19.95

BADSHAI MURGH KA SALAN

(A Royal preparation of chicken pocket filled with cheese and roasted nuts, baked and served in a flavorful gravy.)

$19.95

MURGH HYDRABADI CURRY

(A spicey preparation – southern style chicken curry)

$19.95

Hari Mirch Ka Murgh

Boneless morsels of chicken cooked in green chili spiked curry.

$15.50

Murgh Chettinad

A delicious combination of chicken cubes in a spicy gravy flavored with freshly ground masala and garnished with boiled eggs.

$15.50

Murgh Pasanda Dilkhush

Boneless pieces of chicken rolled, stuffed with nuts and cooked in a rich and creamy gravy

$16.50

Lamb


KASHMIRI LAMB ROHANJOSH

(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)

$23.95

GOAN LAMB VINDALOO

(A spicey lamb curry cooked with potatoes a flavorful mélange of Indian and Portuguese cuisine)

$23.95

PRESSURE COOKER GOAT CURRY

(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)

$27.95

HIMALAYAN GOAT RARAH

(A classic Daba style dish from Himachal – a combo of goat meat and mince cooked together in traditional spices)

$27.95

Gosht Bhuna

Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.

$16.50

Laal Maans

Succulent chunks of lamb cooked in a fiery gravy infused with red chilies.

$16.50

Vegetables


MOGHUL SIGNATURE MALAI KOFTA

(Potato and cheese croquettes in a mild nutty sauce)

$19.95

CHUKUNDER SHAM SAVERA

(A wholesome beetroot and cheese croquettes in a tangy creamy sauce)

$19.95

PANEER JALFREZI

(Juliennes of homemade cottage cheese, onions, tomatoes and bell peppers cooked with special spices)

$19.95

OLD DELHI BUTTER PANEER

A classic Old Delhi style signature recipe of world famous butter paneer)

$19.95

PANEER MIRCH KA SALAN

(Home made cottage cheese cubes and long peppers cooked in an authentic spicy Hyderabadi curry with peanuts and a hint of tamarind)

$19.95

CLASSIC SAAG PANEER

(Forever best combination of homemade cottage cheese and fresh spinach cooked together to perfection )

$19.95

METHI MALAI MATTAR

(A delicate combination of fenugreek leaves & green peas in a creamy sauce)

$19.95

GOBHI-GUNCHA-WA

(Cauliflower florets and Nutrella, cooked in a tangy masala)

$17.95

SMOKED BAINGAN BHARTA

(Tandoor grilled eggplant pureed and finished with Indian spices – An all time delicacy)

$17.95

BAKED JODHPURI TOMATO

(Ripe whole tomatoes stuffed with cauliflower and spinach and baked to perfection)

$17.95

CLASSIC BHINDI MASALA

(Fresh garden Okra pan cooked with a blend of spices and herbs))

$17.95

SUBZI DIWAN HANDI

(A fine mélange of vegetables cooked with seasonal blend of saag leaves)

$17.95

TOFU BROCOLLI MALABAR CURRY

(Tofu and broccoli cooked in a spicy coconut curry from Malabar region)

$17.95

HING DHANIA KE CHATPATE ALOO

(Potatoes cooked with Coriander and Indian spices with hing flavor)

$17.95

YELLOW DAL – DOUBLE TADKA

(All time favorite yellow lentil slow cooked with spices and tempered with garlic)

$15.95

MOGHUL SPECIAL DAL PESHAWAR

(Whole black dal slow cooked to perfection with butter and finished with Indian spices)

$15.95

CHANNA AMRITSARI

(Curried chickpeas cooked in a combination of fresh spices and herbs -Amritsari style )

$15.95

Balti Dal

A combination of different lentils cooked in delicate spices and herbs.

$12.00

Bhindi Achari

Fresh garden okra pan cooked with pickling, spices and herbs.

$13.50

Breads


Naan

White flour.

$4.95

Roti

Wheat flour.

$4.95

Lachcha Paratha

Wheat flour.

$4.95

Paneer Naan

White flour and cheese.

$5.95

Aloo Paratha

Wheat flour and potato.

$5.95

Pudina Paratha

Wheat flour and mint.

$5.95

Onion Kulcha

White flour.

$5.95

Kabuli Paratha

Wheat flour.

$5.95

Kashmiri Naan

White flour.

$5.95

Garlic Naan

White flour.

$5.95

Keema Naan

White flour and lamb.

$5.95

Moghul Bread Basket

Make your very own special basket with a combination of any three breads.

$14.95

Rice


Plain Basmati Rice

Freshly boiled rice flavored with cumin seeds.

$7.00 +

Kashimiri Pulao

Saffron-flavored basmati rice cooked with dry fruits.

$9.00

Birbal Ki Pasand

Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.

$14.00

LUKHNAWI MUGH DUM BIRYANI

Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.

$17.00

Gosht Biryani

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs, served with raita.

$21.00

G0AT DUM BIRYANI

Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs, served with raita.

$24.00

Jhinga Dum Biryani

Shelled shrimp cooked in basmati rice with exotic herbs and spices.

$24.00

JACKFRUIT DUM BIRYANI

$16.00

NIMONA PULAO – WITH SHISHITO PEPPER

$14.00

Accompaniments


Raita

A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts.

$5.95

Dahi Bhalla

Lentil dumpling served in yogurt and tamarind sauce.

$6.95

Salad

Garden fresh green salad, kachumber.

$6.95

Masala Papad

Lentil flour crackers served topped with spices, chopped onions, tomatoes, green chilies, and fresh coriander.

$4.95

Desserts


Kulfi Falooda

Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.

$7.50

Gulab Jamun

Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup.

$7.50

Rasmalai

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.

$7.50

Gajar Halwa

Grated carrot halwa, served warm.

$7.50

Ice Cream

$6.00

Cassata Ice Cream

Cake Genoise layered sandwich with vanilla, strawberry, and pistachio ice creams.

$8.00

Lava Cake

Chocolate lava cake.

$8.00

Moghul Restaurant

A leading Edison restaurant on Grubhub

1655 190th Oak Tree Rd, Edison, NJ 08820
(732) 549-5050
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